Last week I got a small cylindrical-shaped tin with the label “Himalayan Salt with Truffles” from Trader Joe’s.
Truffles go well with eggs, so I decided to make Mont Saint Michel Style Omelette with this salt.
Ingredients: (1 serving)
1 Tablespoon unsalted butter
Himalayan salt with Truffles & Pepper
1. Crack the eggs into a glass mixing bowl. Add salt and pepper. Beat it until turn a pale yellow color and stiff peaks form.
2. Heat a pan over low heat. Add the butter to the pan, swirling to coat.
3. Pour the egg mixture into the pan. Use a rubber spatula to smooth the egg mixture evenly. Let that cook until bubbles appear on the surface (like when you make a pancake but don’t flip it over)
4. When carefully slid the omelette out of the pan on to the plate, hold it in half.