Sugar cookies

Sugar Cookies

Sugar Cookies



1 1/2 cups all-purpose flour

1/2 cup confectioners’ sugar

1 sticks cold unsalted butter, cut in pieces

1/4 teaspoon salt

2 egg yolks

1/2 teaspoon vanilla extract

Almonds and Dried Cranberries


1. In a small bowl, lightly beat egg yolks and vanilla.

2. Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.

3. With motor running, add egg mixture to food processor.  Process until a dough forms.


4. Wrap the dough in plastic; chill until firm, at least 1 hour.

5. Preheat oven to 320F.  Roll to a thickness of 3/4 inch.


(When I roll a cookie dough, I put the dough between the plastic wraps, so I don’t need sprinkle the extra flour to prevent sticking.)

6. Cut dough with a ginger bread man shape cookie cutter; transfer to baking sheet.

7. Put an almond or a dried cranberry on the cookie man’s chest; fold his arms over the almond or the dried cranberry; make eyes with a small writing tube.


8. Bake until edges are firm, 12-15 minutes.  Cool 1-2 minutes on baking sheets.