Measures: approx. 12 inches (Bride: 12 1/2 tall)
Color:
Main: White
Bride: White, Antique White, White/Silver, Copper Mist
Bouquet: Cream, Peach, Green
Flowers: White (Center: Silver)
Leaves: Frosty Green
Made with 100% cotton Thread / Size 10
Measures: approx. 12 inches (Eliza: 9 1/4 tall)
Color:
Main: White
Eliza: White, Black, Copper Mist, Cream
Flowers: White (Center Pearl Beads: Antique Copper)
Leaves: Frosty Green
Made with 100% cotton Thread / Size 10
I pray for the peace in Ukraine.
Measures: approx. 20 x 9 inches
Color:
Main: White, (Ukraine flag colors: Blue Hawaii and Maize)
Ukraine’s national flower (Sunflower): Fudge Brown, Golden Yellow, Maise, Frosty Green
Made with 100% cotton Thread / Size 10
Size: 21 1/2 inches
Aunt Lydia’s Size 10 crocheted thread
Hook 1.75 mm
I sewed 3D flowers onto the doily.
New Hand Crocheted Doily
–Flower Basket: Calla Lily–
Color:
Basket: Natural
Flowers: Calla Lily; White (Spadix: Golden Yellow)
Daisy; White (Center: Golden Yellow)
Rose; Orchid Pink (Center: Golden Yellow)
Leaves: Frosty Green
INGREDIENTS
1 block (12 to 15 ounces) of organic extra-firm tofu
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch
INSTRUCTIONS
Preheat the oven to 400 °F and line a rimmed baking sheet with aluminum foil.
Cut the Tofu(about 1 inch cubes).
Arrange the tofu in an even layer on the cutting board. Put the paper towel on top of the tofu. Put another cutting board on top of the paper towels and then weigh it down with heavy cans. Let the tofu rest for at least 10 minutes.
Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari. Toss to combine.
Sprinkle the cornstarch over the tofu, and toss the tofu until the starch is evenly coated.
Arrange the tofu on the baking sheet.
Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is deeply golden on the edges.
I put the crispy baked tofu on the green salad.
I Love Today!! --4Cs-- 