1 can (8 oz.) Pillsbury Refrigerated Crescent Dinner Roll
1 cup frozen broccoli cuts
1 cup fresh spinach
3 mushrooms, sliced
1/4 cup carrot, shredded
1/2 slice bacon, chopped
3 tablespoons Campbell Cream of Mushroom (If you like chicken flavor, you can use Cream of Chicken).
1/8 teaspoon pepper
Salt to taste
Heat oven to 350F. Unroll and arrange crescen triangle dough on ungreesed parchment paper whith short sides of triangles toward center, overlapping into wreath shape and leaving 5-inch round opening in center. Lightly press short sides of cough to flatten slightly.
In a skillet, sauteed bacon. After bacon oil cover the bottom of skillet, add brocoli, carrot, spinach, and mushroom. Add pepper and Salt to taste. Remove the skilliet from heat, add cream of mushroom and mix well.
Spoon mixture on dough
Pull end points of triangles over filling and tuck under dough to form ring. Brush wheath with beaten egg. Splinke almond. Bake at 350F for 25 minutes or until golden brown.