2 cups All-Purpose Flour
½ cup Sugar
½ teaspoon Baking Powder
¼ teaspoon Salt
2 large Eggs + warter =4 oz
3 tablespoon Olive Oil
½ teaspoon Vanilla Extract
1 cup Almonds
¼ cup Dry Cranberries
¼ cup Raisins
Toast whole almonds and cut them in halves.
In a large bowl, combine dry ingredients (flour, sugar, salt, and baking powder) and mix well with a spoon.
In a small bowl, combine and beat eggs, olive oil, and vanilla extract.
Add almonds, dry cranberries, and raisins to dough and mix well.
Place them on the cookie sheet with parchment paper. Bake for 30 minutes.
Remove from oven to a cutting board and slice on the bias while they are still warm.
Let cool completely on wire rack.