Mont Saint Michel Style Omelette with Himalayan Truffle Salt

Last week I got a small cylindrical-shaped tin with the label “Himalayan Salt with Truffles” from Trader Joe’s.

Truffles go well with eggs, so I decided to make Mont Saint Michel Style Omelette with this salt.

Ingredients: (1 serving)

1 egg

1 Tablespoon unsalted butter

Himalayan salt with Truffles & Pepper

Directions:

1.  Crack the eggs into a glass mixing bowl.  Add salt and pepper.  Beat it until turn a pale yellow color and stiff peaks form.

2.  Heat a pan over low heat.  Add the butter to the pan, swirling to coat.

3.  Pour the egg mixture into the pan.  Use a rubber spatula to smooth the egg mixture evenly.   Let that cook until bubbles appear on the surface (like when you make a pancake but don’t flip it over)

4.  When carefully slid the omelette out of the pan on to the plate, hold it in half.

Serve Immediately

 

 

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