Lemon Chicken

Quick and Easy.  Sautéed chicken breasts in a flavored lemon sauce.

LemonChicken

Ingredients:

1 Skinless, Boneless Chicken Breast Halves

1/2 (10 3/4 oz.) can Campbell’s Healthy Request Condensed Cream of Chicken Soup

2 Tablespoons Water

1/2 teaspoon Dried Parsley Flakes

1/2 Tablespoon Lemon Juice

1/4 teaspoon Paprika

1/8 cup Chopped Green Bell Pepper

1/8 cup Chopped Red Bell Pepper

1 lemon slice

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Directions:

1.  Stir the soup, water, parsley, lemon juice, and paprika in a small bowl.

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2.  Heat skillet over medium-high heat and add the olive oil or cooking oil.

3.  Add the chicken and cook until well browned on both side.  Remove the chicken from the skillet.

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4.  In the same skillet, heat soap and return the chicken to the skillet.

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5.  Put lemon slice on the chicken and add chopped bell peppers.  Reduce the heat to low.  Cover and cook until the chicken is cooked through.

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Enjoy Lemon Chicken!!

LemonChicken

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