Quinoa Crackers

“Homemade nutty cracker”

1/2 cup almond flower
1/2 cup cooked quinoa
1/2 tablespoons flax seed meal
1 tablespoon unsalted cashew nuts
1/2 teaspoon salt
2 tablespoons water
1/2 tablespoon olive oil

(If you like to add more taste, you can add cayenne pepper, paprika, and some dried herb leaves.)

quinoa crackers:  Ingredients

quinoa crackers:


1. Preheat oven to 350F

2. In a food processor or blender, chop the cashew nuts into small pieces.  Add the cooked quinoa; Process until dough is well combined.

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3.  Mix cashew nuts-quinoa dough, almond flower, flax seed meal, and salt together in a bowl until well combined.  Add water and olive oil; mix until dough is moist and holds.

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4. Turn dough onto parchment paper. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick.
Remove top piece of parchment paper and cut dough with a pizza cutter.




5. Place dough on baking pan.
4. Bake in the preheated oven until outside edges of dough are browned about 20 minutes.  Cool crackers.

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(Before baking, I sprinkled cayenne pepper, paprika, and  dried thyme leaves on the half of the dough.)

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