Healthy Snack – Kale Chips

Kale Chips




1 bunch kale, no stems and tear into bite size pieces

1 tablespoon  coconut oil

½ teaspoon garlic salt powder (optional)



1, Preheat an oven to 350F (175C).  Line a non insulated cookie sheet with parchment paper.

2, Wash and thoroughly pat dry with paper towel.  In a large bowl, toss the leaves with a coconut oil and garlic salt.

3, Arrange leaves on baking sheets in a single layer (Making sure the leaves don’t overlap).


4, Bake until the edges brown but are not burnt, 10 to 15 minutes.





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