1 bunch kale, no stems and tear into bite size pieces
1 tablespoon coconut oil
½ teaspoon garlic salt powder (optional)
1, Preheat an oven to 350F (175C). Line a non insulated cookie sheet with parchment paper.
2, Wash and thoroughly pat dry with paper towel. In a large bowl, toss the leaves with a coconut oil and garlic salt.
3, Arrange leaves on baking sheets in a single layer (Making sure the leaves don’t overlap).
4, Bake until the edges brown but are not burnt, 10 to 15 minutes.