Cream Cheese Frosting

cream cheese frosting

Ingredients:

1 stick unsalted butter, softened

1 (8-ounce) Cream cheese, softened

1 cup powdered sugar (if you like sweet taste, add more sugar.  But no more than 1 1/3 cups)

1 teaspoon vanilla extract

Direction:

In a large bowl, beat the cream cheese, butter and vanilla together until smooth.

Add sugar gradually and on low speed, beat until incorporated.  Increase the speed to High and mix until light and fluffy.

cream cheese frosting

Use a pastry bag fitted with a star tip.

cream cheese flosting

Squeeze out icing on the center of the cupcake.

cream cheese frosting

Pipe a spiral of frosting, starting at the outer edge and working toward the center of the cupcake and covering the center icing, gradually piling the frosting into a peak.

cream cheese frosting

ENJOY A CUPCAKE WITH CREAM CHEESE FROSTING!

cream cheese frosting

Advertisements

One thought on “Cream Cheese Frosting

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s