Cream Cheese Frosting

cream cheese frosting


1 stick unsalted butter, softened

1 (8-ounce) Cream cheese, softened

1 cup powdered sugar (if you like sweet taste, add more sugar.  But no more than 1 1/3 cups)

1 teaspoon vanilla extract


In a large bowl, beat the cream cheese, butter and vanilla together until smooth.

Add sugar gradually and on low speed, beat until incorporated.  Increase the speed to High and mix until light and fluffy.

cream cheese frosting

Use a pastry bag fitted with a star tip.

cream cheese flosting

Squeeze out icing on the center of the cupcake.

cream cheese frosting

Pipe a spiral of frosting, starting at the outer edge and working toward the center of the cupcake and covering the center icing, gradually piling the frosting into a peak.

cream cheese frosting


cream cheese frosting


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