1 stick unsalted butter, softened
1 (8-ounce) Cream cheese, softened
1 cup powdered sugar (if you like sweet taste, add more sugar. But no more than 1 1/3 cups)
1 teaspoon vanilla extract
In a large bowl, beat the cream cheese, butter and vanilla together until smooth.
Add sugar gradually and on low speed, beat until incorporated. Increase the speed to High and mix until light and fluffy.
Use a pastry bag fitted with a star tip.
Squeeze out icing on the center of the cupcake.
Pipe a spiral of frosting, starting at the outer edge and working toward the center of the cupcake and covering the center icing, gradually piling the frosting into a peak.
ENJOY A CUPCAKE WITH CREAM CHEESE FROSTING!